When I last had the chance to visit New York, the Twin Towers were still standing.
So I was really excited to come here again and see what is new, what is still the same and what I remember. So I did a bit of everything. Read More
?WOW!!! ? I saw clearly and counted ?48 ?shooting ?stars ? in less than one hour tonight between 3-4 am. Amazing! Some were tiny and have drawn a thin trail on the dark blue sky and disappeared as quick as they appeared. Some of them were mighty and very impressive with a long and bright trail. But Nr. 45 was just amazing: it just lit up suddenly, it flourished and got very bright, like someone switched it on and after 2 seconds it disappeared without leaving any trail or sign behind, like if it was never there. It was switched off.
I’ve never seen so many ? in such a short period.
Being in the countryside, with hardly any artificial lights, made…
Spending a few days in Bad Hindelang in the Bavarian region Allgäu, house and catsitting here ??
Nature pure, great to clean your lungs and your mind, relax, cool fresh water in the lakes around, waterfalls, cows and a lot of green. A wonderful place also to do sports outside, like biking, hiking, walking, inline skating, jogging, swimming and everything you can imagine.
If you love nature and are in Germany, it is worth a visit ????
A “csárda”, pronounced {tchaarda} ?, is a tipical and traditional Hungarian inn/restaurant mainly in the countryside with traditional Hungarian food and tipical decoration, like a lot of garlic, paprika (pepperoni, hot pepper), Hungarian pottery on the walls, roof and table.
Yesterday I visited the Paprika Csárda, in Hegyeshalom, at the Hungarian Austrian boarder and was happy and satisfied with the menu and my chosen dish: csülök csuszával ?? – smoked porkleg with Hungarian pasta ( these are big pieces of pasta, like lasagne “sheets) in mushroom paprikás ( a sauce with sautéed mushrooms and onion, with red mild paprika powder and sourcream)
It was delicious!!! In a wonderful surroundings.
If you’d like to get the recipe, drop me a note ?
