Gresham Palace – Four Seasons Budapest

Pearl of the Art Nouveau in Budapest

A History and Architectural Tour of Budapest’s Gresham Palace

Just across the Chain Bridge and River Danube on Pest side sits the stunning Gresham Palace – now Four Seasons Hotel. The palace is a true masterpiece of Art Nouveau architecture that reflects its changing roles over the past century and a witness of the city’s rich history.

The site where the Gresham Palace now stands was originally home to the Nákó House, built in 1827. In 1880, the London-based Gresham Life Assurance Company decided…

What to do in Budapest in November

Experience the Magic of Budapest in November

Here are some of the best things to do in Budapest this November 2023

Budapest is a charming city that shines in the fall. With fall foliage providing a colorful backdrop, cooler temperatures that are perfect for long walks and sightseeing, and fewer tourists than the peak summer months, you’ll be able to fully immerse yourself in all that this dynamic capital has to offer.

Soak in thermal Baths

Budapest is known for its famous thermal baths, and they are an absolute…

The New York Cafe Budapest

The New York Cafe

The Grand History and Vibrant Heritage of Budapest’s famous cafe

The New York Cafe stands as one of the most iconic and historically significant cafes in Budapest. Located on the grand Erzsébet Boulevard, this cafe exudes an elegant sophistication mixed with the bustling energy of a literary coffeehouse. It has an illustrious history spanning over a century, making it a cultural institution of both Hungary and the cafe society of Europe.

The New York Cafe first opened its doors in 1894 during Budapest’s golden fin-de-siècle era. Designed…

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Párisi Udvar, Budapest

Come with me to a time travel

Let’s visit the charming Párisi Udvar

Today I invite you to a beautiful building that occupies a special place in the hearts of the people of Budapest. Párisi Udvar is a stunning shopping arcade turned into a hotel and is located in Ferenciek tere, in the heart of Budapest.

Built in the early 1900s, the arcade features beautiful Art Nouveau, Neo-Gothic architecture with Oriental elements, and houses a five star hotel, a spa, a cafe, and a restaurant. One of Europe’s most spectacular heritage…

Family lunch on Sunday

Hungarian family lunch on Sunday

Namesday celebration 2.

As mentioned in my previous article, in March we celebrate Dad’s and my namesday together, so we are going out to one of our favorite restaurants.
To celebrate a namesday is something very traditional in Hungary.
Certainly we celebrate birthdays too, but in the past, when Facebook or our smartphones didn’t remind us, a lot of people did not know about the date of your birth.
This time, we picked a Sunday where our little family could get together to celebrate us.
I like the restaurant we go to a lot.
It is in my hometown, Székesfehérvár.
They…

Food tasting tour Budapest

Join us for a foodtasting tour in Budapest!

If you are interested in food, like we are, then join us, local hosts, at NelliciousTravels to learn about Hungarian culinary culture.

I believe the best way to discover a country, is through its food, since you don’t only see, taste and smell but also get to know a lot about a nations culture, history and mentality. Everything else you can read in travel books or online, but to eat and drink with a local, like myself or my lovely co-hosts, Csilla and Roxy, at selected locations, is a complete different experience, a truly authentic one.

When joining us, you get an idea how and what we eat and drink. Why Hungarian food has always the colors of red, orange, rose…

Have you visited the Budapest Mangalica Festival?

Budapest launches a great number of gastronomic festivals yearly. One of them is the mangalica festival, which just took place this year in February.

Mangalica pig? What is that?

In case you’ve never heard about the mangalica, let me introduce this special looking Hungarian swine to you.  It is mostly blonde but has always long curly hair. At first glance you might think it’s a sheep, but it’s not. It’s a cold breed which is resistent against cold and illnesses, is not forced into cages, can run around outside and have a life before landing on our plates with its deliciously full flavored and low cholesterol meat.  It has an over 200 years old history and it’s becoming more and more…

Seafood in Del Mar, CA


I’ve spent the evening in wonderful company and got the chance to dine at the restaurant Poseidon on the beach with a beautiful view and got served a delicious dinner:
Tartar of Steelhead Salmon (Raw)
Lemon-chive marinade, avocado, capers, cucumbers, onions, avocado-wasabi mousse, golden beet chips.
Seared Ahi Tuna
(Choice…