A “csárda”, pronounced {tchaarda} ?, is a tipical and traditional Hungarian inn/restaurant mainly in the countryside with traditional Hungarian food and tipical decoration, like a lot of garlic, paprika (pepperoni, hot pepper), Hungarian pottery on the walls, roof and table. 
Yesterday I visited the Paprika Csárda, in Hegyeshalom, at the Hungarian Austrian boarder and was happy and satisfied with the menu and my chosen dish: csülök csuszával ?? – smoked porkleg with Hungarian pasta ( these are big pieces of pasta, like lasagne “sheets) in mushroom paprikás ( a sauce with sautéed mushrooms and onion, with red mild paprika powder and sourcream) 
It was delicious!!! In a wonderful surroundings.
If you’d like to get the recipe, drop me a note ?